Cinco de Mayo on May 5th commemorates the Mexican army’s unlikely victory over the French in 1862 at the Battle of Puebla. And funny enough, it’s not really celebrated in Mexico the way it is in North America. But, no reason to not celebrate in your community.
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The Cinco de Mayo Celebration program promises a vibrant celebration of Mexican culture and community. Your residents can enjoy a festive atmosphere complete with lively music, colorful decorations, and engaging activities. Staff are encouraged to support residents throughout the event, ensuring a safe, inclusive, and enjoyable celebration for all.

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Resources

• Cinco de Mayo Crafts
• Guacomole recipe
• Mexcan Street Corn recipe
• Churros recipe
• Decorations

• Provide residents with a fun and festive experience centered around Cinco de Mayo.
• Promote socialization and community engagement among residents.
• Offer an opportunity for residents to learn about Mexican culture and traditions.

1. Preparation:
   • Choose a suitable venue within your communirt, such as an activity room or outdoor space (weather permitting).
   • Set the date and time for the Cinco de Mayo Celebration.
   • Gather necessary supplies and decorations, including:
     • Mexican-themed decorations (such as papel picado, sombreros, and colorful tablecloths)
     • Tables and chairs for seating
     • Audio equipment for playing Mexican music
     • Ingredients and equipment for any planned activities or food items
   • Recruit volunteers if needed to assist with setup and implementation of the program.
2. Welcome and Introduction:
   • Begin the program by welcoming residents to the Cinco de Mayo Fiesta.
   • Provide a brief introduction to the significance of Cinco de Mayo and its cultural importance.
3. Music and Dancing:
   • Play lively Mexican music to set the mood for the event.
   • Encourage residents to participate in dancing if they feel comfortable, or simply enjoy the music and atmosphere.
4. Cultural Activity:
   • Organize a cultural activity to engage residents and educate them about Mexican traditions. This could include:
     • A presentation on the history and significance of Cinco de Mayo
     • Demonstrations of traditional Mexican dances or music
     • Arts and crafts activities, such as making papel picado or decorating mini piñatas
     • Spanish language lessons or simple phrases related to Cinco de Mayo
   • Ensure that the activity is accessible and enjoyable for residents of all abilities.
5. Food and Refreshments:
   • Serve traditional Mexican cuisine or snacks for residents to enjoy. This could include:
     • Chips and salsa or guacamole
     • Tacos or quesadillas
     • Mexican street corn or nachos
     • Churros for dessert
   • Consider dietary restrictions and preferences when planning the menu.
   • Ensure that food is served safely and hygienically, following any relevant guidelines or protocols.
6. Socialization and Interaction:
   • Encourage residents to mingle and socialize with each other during the event.
   • Provide opportunities for residents to share their own experiences or memories related to Cinco de Mayo or Mexican culture.
   • Facilitate group activities or games that promote teamwork and collaboration.
7. Closing Remarks:
   • Conclude the Cinco de Mayo Fiesta with a few closing remarks, thanking residents for their participation and enthusiasm.
   • Encourage residents to continue celebrating and learning about different cultures and traditions throughout the year.

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• Recreation Manager
• Activity Assistants (if available)
• Volunteers (optional, to assist with setup and facilitation)

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• Decorations (papel picado, sombreros, etc.)
• Tables, chairs, and audio equipment
• Ingredients and equipment for food items or activities
• Disposable plates, utensils, and napkins
• Hand sanitizer and cleaning supplies for hygiene purposes

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• Potential risks associated with this program may include slips or falls, food allergies or sensitivities, and overexertion during physical activities.
  • To mitigate these risks, ensure that the venue is safe and accessible, provide appropriate seating and assistance as needed, and take necessary precautions when serving food to residents.